I couldn't recall the name despite the dish having made an impression on my tastebuds.
It was an interesting dish, I find it a little ingenious that raw salmon and spaghetti with Japanese sauce can work. The whole experience starts out like this:
The dish is served cold in a stoneware bowl...
The smell of the sauces first tingle your senses with a little bit of saltiness in the air...
The presentation of the dish brings to mind that there might be more underneath those golden swirls...
Upon mixing the contents, one finds roes the size of vitamin pills within!
The spaghetti provides the filling sensation that all asians grow up craving in meals (due to eating so much rice)...
The salmon comes in just the right portions to provide a blast of healthy flavor to all those salty carbs...
The greens compliments the other ingredients with some scrunchy-crunchy freshness, in between slurps!
All in all, this is a pretty healthy meal, it's low-fat, non-oily, contains Omega-3s in natural form, served raw, with a good balance of carbs, meat & greens. Plus it is actually quite filling too!
Oh yeah I had it in Pasta Zanmai, nice ambiance and very good service by cute Japanese-lookalike waitresses. :)
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